Dinner Menu | Baitong Thai & Sushi Bar

Dinner

BAITONG THAI & SUSHI BAR

HOT APPETIZERs

SPRING ROLLS $6

Fried vegetable rolls served with house dipping sauce.

GYOZA 8

Japanese pork dumpling.

EDAMAME 7

Steamed soy beans with salt.

AGETOFU 8

Lightly fried tofu with tempura sauce.

KRAB RANGOON 9

Homemade crispy dumpling filled with cream cheese and imitation crab.

CHICKEN SATAY 10

Chicken tender marinated in coconut curry paste.

SHRIMP IN A BLANKET 10

Fried stuffed shrimp rolls.

SHUMAI 10

Japanese shrimp dumpling

SHRIMP TEMPURA APPETIZER 12

Shrimp and vegetable dipped in tempura batter and deep fried.

SALT N PEPPER GARLIC SHRIMP 11

Lightly fried with garlic, salt pepper, onion, bell pepper on a bed of spring mix.

SALT N PEPPER GARLIC SOFTSHELL CRAB 11

Lightly fried with garlic, salt pepper, onion, bell pepper on a bed of spring mix.

THAI CHICKEN WINGS 12

Thai style fried chicken wings with Thai dipping sauce.

GRILLED SURUME IKA 13

Japanese grilled squid served with Ponzu sauce.

FRIED SURUME IKA 13

Lightly fried Japanese squid, served with spicy mayo

HAMACHI KAMA 13

Grilled Yellowtail collar served with Ponzu sauce.

ROCK SHRIMP 11

Batter fried shrimp coated with spicy mayo.

SUSHI BAR APPETIZERS

SUMMER ROLL 9

Shrimp, Krab Mix, spring mix, cilantro, wrapped with rice paper.

STUFFED JALAPENO 10

Stuffed with cream cheese and krab mix topped with spicy mayo.

STUFFED MUSHROOM 10

Stuffed with cream cheese and krab mix topped with spicy mayo.

SALMON HEAVEN 12

Delicious creamy yuki salmon wrapped with seared salmon and top with Ikura.

BAITONG TACO BITES 11

Spicy tuna, krab mix, avocado and masago on top of tortilla chips.

SPICY CONCH OR OCTOPUS 12

Thin slice of conch or octopus with spicy kimchi sauce and sesame seed.

MIX SUNOMONO 12

Thin slice of conch, octopus and crab with rice vinegar.

SPICY TUNA CRUNCH 12

Spicy tuna, tempura flake, spring mix then wrapped with rice paper.

SUSHI SAMPLER 13

5 pieces of sushi Chef’s choice

KANISU 12

Imitation crab, avocado and masago wrapped with cucumber and rice vinegar.

HAMACHI HEAVEN 14

Hamachi wrapped topped with Ikura.

TUNA TATAKI 12

Seared tuna, slice thin with ponzu sauce.

AHI TUNA TOWER 14

Sushi rice avocado, krab mix topped with spicy tuna.

SASHIMI SAMPLER 16

9 pieces sashimi, chef’s choice.

UNAGI HEAVEN 14

Layers of rice and eel topped with special sauce and masago.

HAMACHI JALAPENO 14

Thin slice yellow tails, jalapeño, Sriracha sauce and ponzu sauce.

SALMON LOVER 25

Salmon sashimi(5), salmon sushi(3), salmon roll and salmon yuki.

CRISPY RICE FANTASY 19

Deep fried Sushi rice topped with krab mix, spicy tuna, avocado, massage, scallion, sesame seed, eel sauce and spicy mayo.

WAGYU TATAKI 35

Seared wagyu beef with ponzu sauce.

SOUPs

MISO SOUP 4

Classic Japanese soup with tofu, scallion and seaweed.

WONTON SOUP 6

Chicken filled dumpling with clear broth and vegetables.

VEGETABLE SOUP 6

Mixed vegetables soup in a clear broth.

TOM YUM GOONG 7

World famous Thai soup with lemongrass, galangal and shrimps.

TOM KHA GAI 7

Authentic Thai coconut soup with lemongrass, galangal and chicken.

TOM YUM SEAFOOD 9

World famous Thai soup with lemongrass, galangal and seafood.

THAI BEEF NOODLE SOUP 17

Braised beef, meatball, garlic oil, and noodles topped with cilantro and scallion.

TONKOTSU PORK RAMEN 17

Japanese soul soup with Chashu pork, silky egg, seaweed, bamboo, egg noodles topped with scallion.

DUCK NOODLE SOUP 18

Thai noodle soup with crispy duck on top.

SALADs

SMALL SALAD 4

Lettuce, tomato, carrot, red cabbage served with ginger dressing.

SEAWEED SALAD 6

Japanese Wakame seaweed marinated in sweet tangy sauce.

SPICY BEEF SALAD 13

Grilled slice flank steak with red onion, tomato, cucumber, scallion, cilantro mixed with Thai tangy sauce.

PAPAYA SALAD 13

Most popular street food with unripe papaya, shrimps, fresh garlic, chili, tomato and peanut.

YUM WOON SEN 13

Thai clear noodles salad with chicken, shrimps, tomato, red onion, cilantro and scallion.

JUMPING SHRIMP 13

Thai style salad with shrimps, red onion, cucumber, tomato, cilantro and scallion.

JUMPING SQUID 13

Thai style salad with shrimps, red onion, cucumber, tomato, cilantro and scallion.

SPICY TUNA SALAD 13

Spring mixed, thin slice red tuna, tomato, cucumber, cut fresh chili with spicy ponzu.

SALMON SALAD 13

Spring mixed, thin slice salmon, tomato, cucumber, with house dressing.

CLASSIC ROLLS

Wrapped with seaweed outside (6 PIECES)

7 I TUNA ROLL I SALMON ROLL
6 I KAPPA ROLL

All rolls inside out
with sesame seeds (8 pcs.)

JAPANESE BAGEL ROLL 8

Salmon, cream cheese, scallion.

CALIFORNIA ROLL 8

Crab sticks, avocado, cucumber.

SPICY KRAB ROLL 8

Spicy Krab mix, cucumber.

VEGETABLE 8

Avocado, cucumber, asparagus.

BOSTON 8

Shrimp, avocado, cucumber.

SALMON SKIN 8

Salmon skin, cucumber, scallion, eel sauce

SPICY SALMON ROLL 9

Spicy salmon, cucumber.

SALMON CALIFORNIA ROLL 9

Salmon, crab sticks, avocado, cucumber.

SPICY TUNA ROLL 10

Spicy tuna, cucumber.

TUNA CALIFORNIA ROLL 10

Tuna, crab sticks, avocado, cucumber.

TANZANA ROLL 10

Yellow tail, asparagus, avocado, scallions.

EEL ROLL 10

Eel, avocado, cucumber and eel sauce.

HAND ROLLS

8 I SPICY TUNA HR I TUNA CALIFORNIA HR I TANZANA HR I EEL HR
7 I SPICY SALMON HR I SALMON CALIFORNIA HR
6 I TUNA HR I SALMON HR I JAPANESE BAGEL HR I CALIFORNIA HR
6 I SPICY KRAB HR
6 I VEGETABLE HR I BOSTON HR I SALMON SKIN HR
5 I KAPPA HR

Specialty Rolls

CRAZY ROLL 13

Salmon skin, eel, avocado, scallion, sesame seeds, masago, topped with eel sauce.

DANCING SHRIMP ROLL 13

Avocado, cucumber, Krab mix, sesame seeds, topped with shrimp and eel sauce.

DANCING EEL ROLL 15

Avocado, cucumber, krab mix, sesame seed, topped with eel and eel sauce.

DRAGON ROLL 14

Shrimp tempura, cucumber, krab mix, topped with sesame seeds, masago, avocado, spicy mayo, and eel sauce.

FRIED BAGEL ROLL 13

Cooked salmon, cream cheese, and scallion rolled with seaweed outside, deep fried, topped with eel sauce.

FRIED FISH ROLL 13

White fish tempura, avocado asparagus, spicy mayo, sesame seeds, and then topped with eel sauce.

FRENCH ROLL 14

Shrimp, Krab mix, avocado, cream cheese, and masago, wrapped in soy paper, eel sauce, and spicy mayo.

FANTASY ROLL 15

Shrimp tempura, cream cheese, crab mix topped with kani, spicy mayo and eel sauce.

FLAMINGO ROLL 15

Shrimp tempura, cream cheese, avocado, Panko fried then topped with Baitong special sauce and eel sauce.

HOT LAVA ROLL 13

Krab mix, cream cheese, avocado, deep fried and topped with spicy mayo, and eel sauce.

LOBSTER BOMB ROLL 49

Lobster tails tempura, Krab mix, avocado topped with sesame seeds, masago, spicy mayo, mango sauce and eel sauce.
Sides: sautéed lobster, scallops, snow pea, and mushroom.

LOBSTER ROLL 29

Tempura Lobster tail, asparagus, avocado, cream cheese, topped with masago and sesame seeds, spicy mayo and eel sauce.

MIAMI HEAT ROLL 15

Cream cheese, Krab mix, avocado topped with sesame seeds, cooked salmon, tempura flakes on top, eel sauce and spicy mayo.

OCEAN ROLL 14

Kani, asparagus, and avocado topped with fried white fish Baitong special sauce and eel sauce.

PHILLY ROLL 15

Cream Cheese, cucumber, Krab mix, topped with sesame seeds, smoked salmon, tempura flakes, eel
sauce and spicy mayo.

SHRIMP TEMPURA ROLL 13

Tempura shrimp, avocado, cucumber, mayo sesame seeds, and masago, topped with eel sauce.

SALMON TEMPURA ROLL 12

Cooked salmon, krab, and asparagus, rolled with seaweed outside, tempura fried, topped with masago, sesame seeds, eel sauce, and spicy mayo.

SPIDER ROLL 15

Fried soft shell crab, asparagus, avocado, scallion, topped with sesame seed, masago, and eel sauce.

VOLCANO ROLL 15

Krab mix, cream cheese, and cucumber, topped with sesame seeds, masago, avocado, baked fish dynamite, and eel sauce.

*CANNON ROLL 16

Krab mix, spicy tuna, jalapeño, cream cheese, avocado, wrapped in tortilla and panko fried topped with spicy mayo, eel sauce, creamy wasabi sauce, and tempura flakes.

*COOPER CITY ROLL 15

Spicy tuna, cucumber, Jalapeño, topped with salmon, avocado and spicy ponzu sauce.

*DIANA ROLL 18

Tuna, cucumber, cream cheese, topped with avocado, masago, spicy tuna, tempura flakes, spicy mayo, and eel sauce.

*DIAMOND ROLL 15

Spicy shrimp, avocado, cilantro, topped yellow tail, Habanero tobiko and spicy ponzu sauce.

*DAIMYO ROLL 17

Tuna, salmon, white fish, avocado, and scallion, wrapped with soy paper topped with tempura flakes, eel sauce and spicy mayo.

*ROCK N ROLL 15

Crab mix, shrimp tempura, avocado, topped with spicy tuna and creamy wasabi sauce.

*RAINBOW DRAGON ROLL 17

Shrimp tempura, cucumbers and krab mix topped with sesame seeds, masago, avocado, tuna, salmon, white fish, spicy mayo and eel sauce.

*RED DRAGON ROLL 16

Shrimp tempura, cucumber, and krab mix, topped with sesame seeds, masago, tuna, spicy mayo, and eel sauce.

*RAINBOW ROLL 14

Avocado, cucumber, krab mix, sesame seeds, and topped with tuna, salmon, white fish, and avocado.

*SUGAR MAMA ROLL 16

Eel, cream cheese, and cucumber, topped with tuna, tempura flakes, spicy mayo, and eel sauce.

*TROPICAL ROLL 15

Salmon, cream cheese, avocado topped with smoked salmon and served with spicy mayo and mango sauce.

*TUNA JALAPEÑO ROLL 15

Spicy Tuna, scallion, jalapeño, cucumber, topped with tempura flake, tuna, spicy mayo, and creamy
wasabi sauce.

*Contain raw or undercooked food

Serving Delicious

THAI & SUSHI

SUSHI & SASHIMI

SUSHI SASHIMI

(2pcs./order)

KANI

TAMAGO

SHRIMP

QUAIL EGG

AVOCADO

ASPARAGUS

SALMON

IKA

WHITE FISH

MASAGO

SABA

TUNA

OCTOPUS

CONCH

SCALLOP

IKURA

HAMACHI

SMOKE SALMON

UNAGI

AMAEBI

SALMON TORCH

(spicy mayo, eel sauce, massago, scallion)

UNI

TORO

FATTY SALMON

$3.5

MKT

* The consumption of raw or undercooked foods such as meat, fish and eggs which may contain harmful bacteria, may cause serious illness or death.
* Menu items may contain or come into contract with wheat, egg, and nuts.
18% gratuity will be added to parties of 5 or more

House

Specialties

CHICKEN WITH CHILI PASTE 20

Lightly deep fried sliced chicken breast with egg, ginger, scallions and bell pepper in special chili paste sauce.

VOLCANO CHICKEN 20

Lightly deep fried sliced chicken breast on a bed of steamed vegetables topped with chili sauce.

FILLET SNAPPER 21

Steamed or fried with ginger sauce

GOONG MAW - DIN 22

Jumbo Shrimps with garlic, clear noodles, celery, scallions, and fresh ginger cooked in a casserole dish.

PINEAPPLE FRIED RICE 20

A famous fried rice served in pineapple with shrimp, egg, cashew nuts, onions, carrots and bell pepper.

JUMBO SHRIMP WITH CHILI PASTE 22

Lightly deep fried shrimp with egg, ginger, scallion and bell pepper in special chili paste sauce.

LAD-NA TALAY (no rice) 24

Stir fried noodle with egg, seafood and Chinese broccoli in a sizzling gravy

SEA SCALLOP SCAMPI 24

Pan seared scallops with bed of vegetables and garlic sauce.

DUCK BASIL 28

Deep fried crispy duck with bamboo, bell peppers, onions and fresh basils.

DUCK CURRY 29

Authentic Thai style red curry with coconut milk.

E-SAN STEAK 35

Ribeye steak grilled with Thai dipping sauce.

PRA TOD MKT

Whole fried snapper with your choice of chili, basil, ginger, or sweet and sour sauce.

LOBSTER DINNER MKT

Your choice of Chili, basil, ginger, or curry sauce.

LOBSTER PAD THAI (no rice) MKT

Stir fried rice noodles with egg, bean sprouts, ground peanuts, scallions in tamarind sauce.

Sushi & Sashimi ComboS

Serve with miso soup or house salad

SUSHI + SASHIMI PLATTER FOR TWO 55

12 sashimi, 8 sushi, JB roll and California roll.

SUSHI SASHIMI FOR ONE 27

6 sashimi, 4 sushi, California roll

TUNA SASHIMI (12 PC) 28

HAMACHI SASHIMI (12 PC) 28

Yellow tail sashimi

SALMON SASHIMI (12 PC) 26

SASHIMI MORIWASE 25

Assortment of sashimi 15 pieces chef choice

CHIRASHI 23

Beautiful madly of fish on top of sushi rice bowl.

SUSHI MORIWASE 20

Assortment of sushi 7 pieces Chef choice and tuna roll

UNAGI DON 19

Japanese rice bowl topped with grilled eel.

Japanese
Dinner

Served with white rice and your choice
of miso soup or salad

TERIYAKI

CHICKEN $17

SHRIMPS $20

RIBEYE STEAK $35

TEMPURA

SHRIMPS & VEGETABLES (no rice) $19

Thai Dinner

Rice & Noodles

Choose your protein:

Tofu or Vegetable $15

Chicken or Pork $16

Beef or Shrimp $17

Meat Combination $18

Seafood $21

PAD THAI

Stir fried rice noodles with egg, bean sprouts, ground peanuts, scallions in tamarind sauce.

FRIED RICE

Stir fried steamed rice with egg, onions, tomatoes and scallion.

THAI SUKIYAKI

Celery, scallion, napa, carrots, egg stir fried in a special sauce.

PAD WOON SEN

Stir fried clear noodles with egg, celery, onions, tomatoes, scallion and mushrooms.

BASIL FRIED RICE (ADD $1)

Fried rice, egg, onions, red and green peppers in basil sauce.

PAD SEE-EW

Stir fried rice noodles with egg and Chinese broccoli.

PAD KEE MAO

Stir fried rice noodles with onions, bell, Chinese broccoli, basil sauce.

Sauté

Serve with jasmine rice except for noodles and rice dishes. Brown rice $2 extra

Choose your protein:

Tofu or Vegetable $15

Chicken or Pork $16

Beef or Shrimp $17

Meat Combination $18

Seafood $21

BASIL SAUCE

Bamboo shoots, bell peppers, onions, and fresh basil.

CASHEW NUT SAUCE

Baby corn, bell peppers, cashew nuts, celery, onions, mushrooms, snow peas and water chestnuts.

GINGER SAUCE

Fresh ginger, bell peppers, onions, mushrooms, and scallion.

STIR FRIED MIXED VEGETABLES

Broccoli, cabbage, carrots, napa, snow peas, zucchini.

SWEET AND SOUR SAUCE

Bell peppers, carrots, cucumber, onion, pineapples and tomatoes.

Curries

Serve with jasmine rice except for noodles and rice dishes. Brown rice $2 extra

Choose your protein:

Tofu or Vegetable $16

Chicken or Pork $17

Beef or Shrimp $18

Meat Combination $19

Seafood $22

RED CURRY

Bamboo shoots, bell peppers, carrots, sweet basil, coconut milk in red curry.

GREEN CURRY

Bamboo shoots, bell peppers, carrots, sweet basil, coconut milk in green curry.

PANANG CURRY

Kaffir lime leaves and bell peppers, coconut milk in Panang curry.

MASSAMAN CURRY

Potatoes, pineapple, onions, roasted peanuts, coconut milk in Massaman curry

Side Orders

WHITE RICE $2

BROWN RICE $2

SUSHI RICE $3

STEAM MIXED VEGETABLES $5

CURRY SAUCE $7

GINGER DRESSING (4oz.) $1.5

PEANUT SAUCE (4 oz.) $1.5

EEL SAUCE (2 oz.) $0.75

SPICY MAYO (2 oz.) $0.75

PONZU (2 oz.) $0.75

DESSERTs

THAI DONUTS $7

COCONUT ICE-CREAM $8

FRIED ICE-CREAM $8

FRIED CHEESECAKE $9
WITH ICE CREAM

JAPANESE CRAPE CAKE $8

Beverages

NON ALCOHOLIC

Thai Tea, Arnold Palmer 4.5
Hot tea, Unsweet Iced Tea, Lemonade, Apple Juice 3.5
Coke, Diet Coke, Sprite 3

House WINE by glass

Cupcake Pinot Grigio 8
Cupcake Chardonnay 8
Cupcake Merlot 8
Cupcake Cabernet Sauvignon 8
Hakutsuru Plum Wine 8
Lychee Saketini 13

WINE BY THE BOTTLE

Sparking Prosecco, Italy 187ml. 12
Sparking Prosecco, Italy 34
Cupcake Pinot Grigio, Italy 22
Cupcake Chardonnay, Italy 22
Cupcake Merlot, Italy 22
Cupcake Cabernet Sauvignon, italy 22
Hakutsuru Plum Wine, Japan 25
Santa Margherita Pinot Grigio, Italy 43
DAOU Chardonnay, CA 36
Hahn Pinot Noir, CA 28
J Lohr Merlot, CA 28
Frances Coppola Diamond Cab, CA 32

sake

Hot Sake Ozeke Premium SM 7 LG 11
Hou Hou Sparkling Sake 300ml 26
Ozeki Kratamba 300ml 16
Aladin Junmai 26
Hakutsuru 300ml 16
SOTO 385ml 32
Sho Chiku Bai Silky Nigori 375ml 16
Hakutsuru Sayuri Nigori 300ml 15
Ozeki Karatamba 1.8L 72

Beer $6

Singha
Sapporo
Ichiban
Kirin Light
Heineken
Blue Moon

* The consumption of raw or undercooked foods such as meat, fish and eggs which may contain harmful bacteria, may cause serious illness or death.

* Menu items may contains or come into contact with wheat, egg, and nuts.

18% gratuity will be added to parties of 5 or more

Prices for online orders may differ from dine in