PAD THAI (no rice)

Stir fried rice noodles with eggs, bean sprouts, ground peanuts, and scallions.

FRIED RICE

Stir fried with egg, onions, tomatoes and scallions.

PAD WOON SEN (no rice)

Sautéed clear noodles with celery, egg, onions,
tomatoes, and scallions.

SWEET AND SOUR

Pineapple, bell pepper, onions, cucumber, carrots, tomatoes and scallions.

CASHEW NUT

Stir fried onions, cashew nuts, mushrooms,
snow peas, baby corn, celery, bell pepper
and water chestnuts.

 

BASIL SAUCE

Sautéed onions, bamboo shoots,
bell pepper & fresh basil.

 

GINGER SAUCE

Sautéed with mushrooms, onions, bell pepper, scallions and fresh ginger.

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GARLIC SAUCE 

Bed of steamed vegetables with garlic sauce
topped with roasted garlic.

 

STIR FRIED MIXED VEGETABLES

Stir fried broccoli, carrots, snow peas, napa, 
zucchini, cabbage in light brown sauce.

 

RED CURRY

Bamboo shoots, bell pepper, carrots, fresh basil and coconut milk in red curry.

 

PANANG CURRY

Kaffir lime leaves and bell pepper in panang curry and coconut milk.

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GREEN CURRY

Bamboo shoots, bell pepper, carrots, fresh basil,
coconut milk in green curry.

 

MASSAMAN CURRY

Potatoes, onions, pineapple, peanuts, coconut milk in massaman curry.

 

SHRIMP PINEAPPLE FRIED RICE   $15

Famous fried rice with egg, onions, chopped
bell peppers, carrots, scallions, and cashew nuts.

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VOLCANO CHICKEN   $15

Deep fried marinated chicken breast on a bed of
steamed vegetables with chills sauce.

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SNAPPER FILLET   $16

Deep fried or steamed fillet served with a choice of
garlic, basil or chili sauce.